|
January,
2010 Garden |
|
Newsletter |
|
|
|
Garden
Application Form |
|
|
|
Florida UM News Service |
|
October 15, 2009 article |
|
|
|
South
Florida Sun-Sentinal |
|
August, 2009 article |
|
|
|
Interview with Candy Evans |
|
and Lori Robbins |
|
|
|
Garden Timeline |
|
|
|
Pictures |
|
|
|
 |
|
|
|
WARM SEASON CROPS
|
|
|
|
Beans, Cantaloupes, Sweet Corn,
Cucumbers, Eggplant, Okra, |
|
Peas, Peppers, |
|
Sweet Potatoes, Squash, |
|
Tomatoes, Watermelon |
|
|
|
COOL SEASON CROPS
Beets, Broccoli,
Cabbage, Carrots, Cauliflower, Celery, Collards,
Escarole, Lettuce, Onions, Herbs, Peas, Potatoes,
Radish, Spinach, Strawberry, Turnips |
|
|
|
|
|
|
 |
|
|
|
|
|
|
Cason
Community Garden |
|
|
|
Sowing Seeds of Faith |
|
342 N.
Swinton Ave. |
|
Delray Beach, Florida
33444 |
|
Rev.
Linda Mobley |
| |
 |
| |
|
Come
and garden with us as we seek to grow
healthy, organic foods and a greater sense
of community. |
| |
|
Purpose: |
|
~ To be a positive forum for educating the
community |
|
~ Instill worthwhile values |
|
~ Build respect, acceptance
and cooperation. |
| |
| |
|
Come
grow with us. |
|
All
ages welcome! |
| |
|
How
can I help? |
|
Donate
gardening tools. |
|
Become
a member. |
|
Make a
tax deductible donation. |
| |
| |
| |
|
 |
The Lord is gracious and
compassionate. He provides food for those who honor him. He keeps his covenant
forever. Psalms 111:4-6
|
|
| |
|
Garden Coordinators |
|
|
|
Lori
Robbins |
|
561-271-2010 |
|
LoriRobbins@comcast.net |
|
|
|
Candy Evans |
|
561-499-1533 |
|
onatripw3@juno.com |
|
|
|
561-276-5302 (church) |
| |
|
Join us on Facebook: |
|
Delray Organic Community Garden |
| |
 |
|
Membership |
| |
For
a small fee groups can be
“organic farmers”. Groups will |
|
be
required to donate a |
|
portion of their
bounty |
|
to the local food bank. |
| |
 |
| |
For
the Lord your God will bless you in your
harvest and in all the work of your hands,
and your joy will be complete.
Deuteronomy 16:15 |
| |
|
A
garden is a non-threatening
place for interaction among people of all
ages and cultures,
income
levels and
physical and mental abilities. |
| |
|
|
| |
|
|
|
|
|
With the
combination of higher fuel and food prices, global
warming, pollution and contaminated food scares, a whole
new generation of food gardeners has emerged. These
gardeners are interested in growing food, but they also
see gardening as a way to reconnect with the natural
world and their community, as well as part of a more
sustainable lifestyle. |
|
|
|
|
|
